In today's world, Knowledge is Power. Knowledge ensures survival. Knowledge is the key to build competitive advantage.

ARPL has developed and executed large number of training programs in the field of :

• Dairy Business Management
• Food Business Management
• Food Retailing
• Food Safety and Hygiene
• WTO & Its implications on various sectors
• Food Quality Certification Systems

Some of the programs are listed below. You can write to us to know more about customised programs which will be based on YOUR requirements.

• Audit Reporting in Food Industry

• Auditing Techniques in Food Industry

• Certification System in agriculture & Foods for International Trade

• Certified Organic Production System

• Dairy Farm Management

• Developing and Implementing Traceability System in Agriculture & Food Industry

• Emerging Trends in Fresh and Processed Foods

• Financial Risk Management in Procurement

• Food Marketing Management for Agri-food businesses

• Food Safety Risk Communication

• Food Safety Risk Management

• Fresh Fruit and Vegetable Retailing

• Implementing BRC Certification Requirements

• Implementing EUREPGAP

• Implementing Food Hygiene

• Implementing Food Safety

• Implementing Good Agricultural Practices

• Implementing Good Animal Feeding Practices

• Implementing Good Animal Husbandry Practices

• Implementing Good Manufacturing Practices

• Implementing HACCP (Hazard Analysis Critical Control Points)

• Implementing ISO-22000 – Food Safety Management System

• Implementing Organic Food Production and Certification

• Innovation in Food Business

• Managing Agriculture Exports under WTO trade environment

• Managing Commodity Trading in Futures Market

• Managing Contract Farming

• Managing Copyright in Agri-food businesses

• Managing Fair Trade Practice in Agri-food businesses

• Managing Global Policies and Trends

• Managing Good Manufacturing Practices

• Managing Intellectual Property in Agri. Business

• Managing Poultry Business midst of Bird Flu

• Managing Trademarks in Agri-food businesses

• Managing Warehouses and cold storages in Agri-food businesses

• Nature’s Choice in Agri-food businesses

• Post Harvest Management of Perishable Crops

• Processing Management in Agri-food businesses

• Procurement Management in Agri-food businesses

• Training on HACCP Principles